Our Crepes are made fresh to ordered. They are thin and soft with crispy ends, pancake like discs that are served sweet or savory. Crepes are served warm, not hot cooked and dressed with several variety of fillings such as cheese, fruit, nutella, meats, and a variety of spreads. Try our delicious flambeed Crêpes Suzette.
The perfect blend of flours and spice mixed with buttermilk for that signature taste every time
Thinly cooked crepes filled with your choice of topping, and made fresh every time
Waffle mix is made in house with our blend of flour and spices. Cooked until light and crispy.
We use our breads made in house, freshly made to complement our menu items.
Made with thick-sliced Mallorca bread made in house. Flavoured with cinnamon vanilla eggs and other spices, and topped with maple syrup and fresh fruits. It’s truly breakfast comfort food to start your day, an all time favorite.
chef Hugh
