Two thinly cooked crepes and layered with nutella and served with caramelized bananas and pecan.
Two thinly cooked crepes and layered with nutella and served with blueberries, strawberries and powder sugar
Two thinly cooked crepes cooked in an orange reduction (sauce) and served with whipped cream.
Two thinly cooked crepes filled with pistachio and sweetened lemon ricotta cream and topped powder sugar.
Large crepe cooked and filled with Swiss cheese, caramelized onion, spinach, bacon and turkey breast.
2,000 calories a day is a general nutrition advice, but calorie needs vary. (consult your physician).
Children ages 12 and under the recommendation of 1,200 – 1,400 calories a day is used for general nutrition advice, and children ages 4-8 years, 1,400 to 2,000 calories a day.
*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.