Dinner
Chicken Florentine
18
Breast | white wine | garlic sauce | fresh spinach | fettuccini pasta
Bleu Wine Chicken
16
Breast | penne pasta | shallots | sun-dried tomatoes | in light white wine parmesan bleu sauce
Sunset Chicken
17
Seared breast | caramelized shallots | wild mushroom | red wine demi-glaze | creamy potatoes
Nomz Rice Bowl
14
Vietnamese BBQ Chicken | Jasmine rice | shredded lettuce | tomato | carrots | scallion | cilantro | sunny side up egg*
(Allow up to 20 minutes for preparation)
Steak au Poivre
31
Steak gently seasoned with salt and peppercorn sautéed, then basted in bourbon cream sauce. Served with mashed potatoes and steamed vegetables.
Braised Lamb Risotto
24
Braised lamb | creamy parmesan risotto | shallots | minced garlic
Steak Diane
25
Medallions of Steak covered with mushroom wine sauce. Served with mashed potatoes and grilled onions
Steak Fondue
27
Grilled steak with smoked gouda and mozzarella cheese sauce served with glazed rainbow carrots and garlic roasted potatoes
Braised Artichoke
Fettuccuni pasta cooked aldente, creamy Parmesan in egg yolk sauce, tossed with chicken and lobster.
Carbonora
Fettuccuni pasta cooked aldente, creamy Parmesan in egg yolk sauce, tossed with chicken and lobster.
Lamb Pasta Bolonaise
Lamb grounded and sautéed in vegetable mirepoix, then slowly simmered in roasted tomatoes and red wine. The sauce is ladled over aldente papparedel pasta garnished with grated Parmesan cheese.
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