Delicious Dinner Menu - Four Palates Bakery

Dinner

Chicken Florentine

Chicken breast pan seared then reduced in a creamy white wine garlic sauce with fresh spinach one fettuccine pasta

Bleu Wine Chicken

Breast | penne pasta | shallots | sun-dried tomatoes | in light white wine parmesan bleu sauce

Sunset Chicken

Seared breast | caramelized shallots | wild mushroom | red wine demi-glaze | creamy potatoes

Nomz Rice Bowl

Steak

(Allow up to 20 minutes for preparation)

Steak Au Piovre

Steak gently seasoned with salt and peppercorn sautéd, then bast in bourbon cream sauce. Served with mash potatoes steamed vegetables.

Braised Lamb Risotto

Braised lamb | creamy parmesan risotto | shallots | minced garlic

Steak Diane

Medallions of Steak Covered with mushroom wine sauce. Served with mashed potatoes and grilled onions

Steak Fondue

Grilled steak with smoked gouda and mozzarella cheese sauce served with glazed rainbow carrots and garlic roasted potatoes

Braised Artichoke

Fettuccuni pasta cooked aldente, creamy Parmesan in egg yolk sauce, tossed with chicken and lobster.

Carbonora

Fettuccuni pasta cooked aldente, creamy Parmesan in egg yolk sauce, tossed with chicken and lobster.

Lamb Pasta Bolonaise

Lamb grounded and sautéed in vegetable mirepoix, then slowly simmered in roasted tomatoes and red wine. The sauce is ladled over aldente papparedel pasta garnished with grated Parmesan cheese.