Mid Day
Chicken Entres Chicken Florentine
17
Chicken Breast pan-seared then reduced in a creamy white wine garlic sauce with fresh spinach over fattuccine pasta.
Chicken Piccata (Lemon Capers Chicken)
18
Chicken breast seared then slowly rendered in a lemon butter sauce with savory capers, served with gnocchi pasta
Sunset Chicken
17
Seared Chicken Breast, sautéed onions and mushroom, reduced in red wine, demi-glaze served over mash potatoes or white rice.
Nomz Rice Bowl
14
Vietnamese BBQ Style chicken or shredded steak over rice, with lettuce, tomato, carrots, scallion, cilantro with an egg.
Steak Diane
29
Medallions Steak Covered with mushroom and grilled onions, with a demi-glaze wine sauce. Served with mashed potatoes.
Steak Frites
25
Steak grilled and served with an over easy egg and a choice of cassava fries or parmesan truffle fries.
Jerk Wrap
14
Island spiced chicken or Steak, with mango salsa, Cole slaw, fried plantains in a spinach tortilla.
Triple Decker Turkey Club
15
Smokey Turkey Breast or Turkey Ham, Lettuce, red onion, tomatoes, bacon, cheese, garlic mayo and mustard.
Braised Artichoke
Fettuccuni pasta cooked aldente, creamy Parmesan in egg yolk sauce, tossed with chicken and lobster.
Carbonora
Fettuccuni pasta cooked aldente, creamy Parmesan in egg yolk sauce, tossed with chicken and lobster.
Lamb Pasta Bolonaise
Lamb grounded and sautéed in vegetable mirepoix, then slowly simmered in roasted tomatoes and red wine. The sauce is ladled over aldente papparedel pasta garnished with grated Parmesan cheese.
© Copyright 2026 | Site managed by Four Palates Gelato | ® All Rights Reserved.
